This is to certify that all fresh meat and poultry products (non-processed, non-cooked,
non-cured) bearing the CHK certification are Kosher for Passover year-round.
No special Passover certification or labeling is required, as these products contain no chametz
and are produced under our full-time kosher supervision.
All processed, cooked, and/or cured meats and cold cuts must bear a clear kosher for Passover
designation on each package.
Approved Brands (Raw Meat Only, Not Processed.):
● CH Meat
● David Elliot
● Heartland Kosher
● Generation 7
● 770 Glatt
● Shmullys Fine cuts
● Southern Kosher meat
Please Note: At retail stores, CHK certification applies only to products that physically bear the CHK label.
As we prepare for Zman Cheiruseinu, the Vaad HaKashrus wishes the entire
community a Pesach Kosher V’Sameiach. In the spirit of the Rebbe’s teachings, may this
physical preparation for the Seder lead to a spiritual liberation, breaking through all personal
boundaries (Meitzarim), and may we merit the Geulah Ha’amitis V’hashleima immediately!
Vaad Hakashrus