The Rabbonim and representatives of the CHK recently traveled to dairy plants and food production facilities across New Jersey and Upstate New York as part of the ongoing efforts to strengthen and expand the standards of kashrus supervision for the Crown Heights community and Anash worldwide.
During the visits, the Rabbonim reviewed production systems, mashgiach procedures, ingredient controls, equipment usage, scheduling, kosherization procedures, and the growing needs of kosher dairy production. The visits included inspections of milk processing, cream and butter production, cottage cheese manufacturing, packaging operations, and additional dairy-related systems.
Special attention was given to the supervision of Cholov Yisroel production, the separation between kosher and non-kosher operations where applicable, pasteurization systems, cleaning and kosherization procedures, and future expansion plans requested by manufacturers working together with CHK and other kosher-certified productions.
The delegation also reviewed facilities producing various dairy products including milk, cottage cheese, cheddar cheese, and additional consumer products, while discussing future possibilities for expanded kosher production under proper rabbinic oversight.
As part of the continued mission of CHK and the Rabbonim of Crown Heights, these visits help ensure that the highest standards of kashrus, transparency, and professionalism continue to guide all areas of supervision and food production connected to the community.
CHK remains committed to maintaining strong relationships with producers, mashgichim, and rabbinic leadership in order to provide the community with reliable and Mehadrin standards of kashrus throughout New Jersey, Upstate New York, and beyond.
Additional updates regarding kashrus developments and future productions will be shared with the community as they become available.
